Cuvée Brut Classic Method
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Vine: Pinot Nero, Chardonnay Organoleptic Characteristics: Excels straw color, elegant and persistent aroma. Well-structured wine, the taste is harmonious and pleasantly soft. The wine is obtained following the “Metodo Classico” classic method. Alcohol content of about 12.5 ° vol. Pairing: Excellent aperitif. Excellent throughout the whole meal. Service temperature: Serve chilled, around 8 ° C (Celsius). TECHNICAL PRODUCT SHEET |
