Pinot Nero Red Vinification
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Vine: Pinot Noir Organoleptic Characteristics: Typically ruby-red color, intense aroma of red fruits. The flavor is full and persistent. The moderately tannic taste is balanced by a short aging in small barrels. Alcohol content is between 12,5 ° and 13 ° vol. Pairing: Red meats and game. Service temperature: 18° - 20°C (Celsius) TECHNICAL PRODUCT SHEET |
