Croatina
![]() |
Vine: Croatina Organoleptic Characteristics: Deep ruby red color, fruity and persistent aroma. Soft and full bodied, it is a typical "lively" wine. Alcohol content at 12 ° vol. Pairing: First courses, roasts (including white meat). Service temperature: 16° - 18°C (Celsius) TECHNICAL PRODUCT SHEET |