Buttafuoco
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Vine: Coatina, Uva Rara, Barbera Organoleptic Characteristics: Ruby red color, intense aroma with hints of spice. Full-bodied wine, with a clear and round taste. Alcohol content around 12.5 ° vol. Pairing: Braised, roasted pork and venison Service temperature: 18° - 20°C (Celsius) TECHNICAL PRODUCT SHEET |
