Bonarda
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Vine: Croatina Organoleptic Characteristics: Ruby red color, intense aroma with red fruits notations. Typically sweet and full-bodied, is a “lively" wine. Also available as still wine. Alcohol content is between 12 ° and 12.5 ° vol. Pairing: First dishes with meat sauces, roasts. Service temperature: 16° - 18°C (Celsius) TECHNICAL PRODUCT SHEET |