Bonarda
  Vine:
Croatina

Organoleptic Characteristics:
Ruby red color, intense aroma with red fruits notations.

Typically sweet and full-bodied, is a “lively" wine.
Also available as still wine.

Alcohol content is between 12 ° and 12.5 ° vol.

Pairing:
First dishes with meat sauces, roasts.

Service temperature:
16° - 18°C (Celsius)


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