Pinot Nero White vinification
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Vine: Pinot Noir Organoleptic Characteristics: straw color, delicate aroma, with floral notations. The taste is soft, harmonious and persistent. Moderate sparkling. Alcohol content is between 12 and 12.5 ° vol. Pairing: Excellent aperitif, perfectly accompanies appetizers, soups and fish dishes. Service temperature: Serve chilled, around 10 ° C (Celsius). TECHNICAL PRODUCT SHEET |
