Riesling
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Vine: Riesling Italico Organoleptic Characteristics: Light straw color; slightly herbaceous scent. The taste is dry and pleasant. Alcohol content is between 12 and 12.5 ° vol. Pairing: Suitable for delicate meals, vegetables and boiled fish. Service temperature: Better to serve it chilled, around 10 ° C (Celsius) TECHNICAL PRODUCT SHEET |