Pinot Grigio
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Vine: Pinot Grigio Organoleptic Characteristics: Straw color; floral scent. The taste is fruity, dry and persistent. Alcohol content is between 12 and 12.5 ° vol. Pairing: Accompanies light appetizers, fish and delicate first courses. Service temperature: Serve chilled, around 10° C (Celsius). TECHNICAL PRODUCT SHEET |
